CROCK POT HAWAIIAN CHICKEN /Source: www.herecomesthesunblog.net
This recipe is so versatile and is great for leftovers. You can serve this over rice but if you are trying to limit the amount of white rice in your diet, it goes well with a side of green beans. Also, the BBQ sauce that I use has no high fructose corn syrup! I use the original BBQ flavor but you can experiment with different BBQ sauce flavors such as sweet & spicy and molasses to get a unique taste. As for leftovers, put it on a bun and top with coleslaw for a delicious twist on the typical BBQ sandwich.