Chocolate Banana Applesauce Cake

This one-bowl Chocolate Banana Applesauce Cake is made without oil or butter and is perfect for snacking! Beautifully moist and perfectly decadent, you won’t even miss the frosting!

As much as I love banana bread, and believe me, I love it A LOT, sometimes I want something different. Something like this cake for instance. Incredibly moist and fudgy this cake is almost brownie-like in consistency and texture. The bold chocolate flavors mingle beautifully with the banana and the gooey pockets of melted chocolate chips are pure heaven.

Ingredients

0px 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px;">2 very ripe bananas

½ cup granulated sugar

¼ cup brown sugar

½ cup applesauce (no sugar added)

⅓ cup water

1 tsp white vinegar

1¼ cups all-purpose flour

¼ cup unsweetened baking cocoa

1 tsp baking soda

¼ tsp salt

⅔ cup semi-sweet chocolate chips, divided